INGREDIENTS
1 1/3 tbsp
Lemon, zest
2
Eggs, large
5 tbsp
Lemon juice, freshly squeezed
1 cup
All-purpose flour
1/4 tsp
Baking powder
1 cup
Granulated sugar
1 tsp
Lemon extract or vanilla extract
1 cup
Powdered sugar
1/4 tsp
Salt
3/4 cup
Butter, unsalted