INGREDIENTS
3 cups
Carrots
4
Eggs, large
3 cups
All-purpose flour
2 tsp
Baking soda
2 tsp
Cinnamon
4 cups
Powdered sugar
1 1/2 tsp
Salt
2 cups
Sugar
2 tsp
Vanilla, pure
1
Cooking spray
1 1/2 cups
Oil
1 cup
Pecans
1/2 cup
Butter
1
block Cream cheese
1 c. rasisins