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Instant Pot Beef Stew

Julia
  • 55 minutes
  • Serves 3 to 4

INGREDIENTS

5 cups

Beef bone broth

1 lb

Stew meat, grass-fed

1

Bay leaf

2 cups

Butternut squash

3

Carrots, large

3 cloves

Garlic

1 tbsp

Oregano, dried

1 tbsp

Parsley, dried

3

Parsnips

1

Red onion, small

1 tbsp

Avocado oil

1 tsp

Sea salt