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Poblano and Cheese Tamales (Tamales de Rajas con Queso)

cocinaidentidad
  • 178 minutes
  • Serves 24

INGREDIENTS

corn husks

10 oz

poblano peppers

1 1/4 lb

fresh tomatillos, husks removed

11 oz

lard, divided

1

onion, chopped

salt and ground black pepper

3 tbsp

chopped fresh cilantro

4 1/2 cups

masa harina

2 tsp

baking powder

1 3/4 cups

chicken broth, or as needed

2 1/2 cups

sliced Monterey Jack cheese