Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
12 oz
Pork lard
2 1/4 cups
Chile poblano strips
2 cups
Chicken broth
2 cups
Reduced salsa verde
1
Sea salt
1 1/2
lbs Harina para tamales
About 40 dried corn husks, soaked and shaken dry
1 pound Mexican Chihuahua, or Manchego, or Muenster, cut into small bars about 1/2 inch square and 2 1/2 inches long