Whole30 Chicken Thighs Sheet Pan Dinner with Smashed Potatoes

INGREDIENTS

1 lb

baby yellow potatoes

1 tbsp

olive oil

1/2 tsp

kosher salt

1/4 tsp

freshly ground pepper, more to taste

2 lb

boneless skinless chicken thighs, fat trimmed

2 tbsp

minced parsley

2 tsp

olive oil

1 tbsp

dijon mustard

1 tsp

lemon zest (from 1 lemon)

1/2 tsp

garlic powder

1/2 tsp

kosher salt

1/4 tsp

ground black pepper

1/2 lb

fresh green beans, washed and dried

1 tsp

olive oil

1/4 tsp

salt

1/4 tsp

pepper

Fresh lemon juice from 1/2 a lemon