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Perogies Recipe with Bacon and Onions

Ashley Fehr
  • 35 minutes
  • Serves 4

INGREDIENTS

16

potato and cheese perogies (frozen)

2

slices thick cut bacon (diced)

1

small onion (diced)

1 tbsp

unsalted butter

3/4 cup

heavy cream

1/4 tsp

salt

1/8 tsp

black pepper

green onions and sour cream to serve as desired

1 person Recommend This Recipe