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Chorizo and Kale Stuffed Sweet Potatoes Recipe

Brandie Valenzuela
  • minutes
  • Serves

INGREDIENTS

4

sweet potatoes (7 - 11 ounces each)

1 lb

chorizo

3 cups

kale, torn into pieces (about 3 ounces)

1 can

black beans, rinsed and drained (15 ounces)