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Chocolate Caramel Coffee Bars

Heather Tullos
  • 35 minutes
  • Serves 24

INGREDIENTS

Cookie Bars:

1 cup

unsalted butter, room temperature

1 cup

granulated sugar

1 cup

packed brown sugar

2

eggs

2 tsp

vanilla

1/2 tsp

Lorann Keoke (Kahlua) Flavor ****see note****

2 1/2 cups

all purpose flour

1 tsp

baking soda

1/4 tsp

salt

3/4 cup

dark cocoa powder (unsweetened)

1 1/2 cups

semi-sweet chocolate chips

Caramel:

1/4 cup

water

1/2 cup

sugar

1 tbsp

heavy cream

1/2 tsp

vanilla