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Crepes by chef Philippe: French Authenticity is on the Table

Chef Philippe
  • 0 minutes
  • Serves 16

INGREDIENTS

125 g

flour

30 g

unsalted butter, melted

1 pinch

salt

Sugar (optional)

3

eggs

300 milliliters

milk

40 milliliters

water

10 milliliters

rum (or rum flavoring) or orange blossom flavoring