Chipotle Vegan Burrito with Cilantro Lime Rice

INGREDIENTS

1 cup

uncooked long grain rice (, cooked according to package directions)

2 tbsp

lime juice (, freshly squeezed)

1/2 cup

cilantro (, chopped )

1/2 tsp

salt ((I add it to the cooking water))

2 15 ounce cans

black beans (, rinsed and drained)

chipotle pepper in adobo sauce (+ 2 tablespoon sauce, chopped finely)

1 tbsp

lime juice (, freshly squeezed)

Salt (, to taste)

1 1/2 cups

tomato (, diced small (about 3 medium tomatoes_)

1/2 cup

onion (, diced small (about 1/2 medium onion))

1/2 cup

cilantro (, chopped finely)

1 tbsp

lime juice

Salt (, to taste)

large tortillas (,10-inch)

large avocado (, sliced or cubed)

1/2 cup

vegan sour cream (, mix with hot sauce if desired (sub vegan mayo) )