INGREDIENTS
1 cup
Beef, low-sodium
2 lb
Ground beef
1
Bay leaf
1
Carrot, large
2
stalks Celery
3 cloves
Garlic
1
Onion, large
1 1/2 tsp
Oregano, dried
1
Parsley
2 28 ounce cans
Tomatoes
1
Egg, large
1/4 cup
Tomato paste
1 lb
Lasagna noodles
2
Black pepper, Freshly ground
2
Kosher salt
1/4 tsp
Red pepper flakes
2 tbsp
Olive oil, extra-virgin
1 lb
Mozzarella, fresh
1 cup
Parmesan
3 cups
Ricotta
1 cup
Whole milk
1/2 cup
White wine, dry