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Black Bean Enchiladas with poblano pepper

Chef David Padilla
  • 50 minutes
  • Serves 2

INGREDIENTS

15 1/2 oz

Black beans

5 oz

Corn, Kernels

1

Jalapeno pepper

1

Poblano pepper

1

Red onion

2 tsp

Taco seasoning

4 fluid_ounces

Enchilada sauce, Red

Info 2 oz. Sour Cream