Strawberry Cupcakes with Strawberry Buttercream {Gluten-Free, Dairy-Free Option}

gluten-free flour ((I like Pillsbury gluten-free. Not all gluten-free flours are created equal. You may experience different baking results depending on the gluten-free flour blend you choose.))

xanthan gum ((leave out if your flour already has it))

granulated sugar

gluten-free baking powder

salt

buttermilk ((or add 1 tablespoon of white vinegar to milk to make buttermilk. Dairy-free use almond, cashew or coconut milk))

butter ((dairy-free use Earth Balance or Smart Balance butter))

pure vanilla extract

large eggs (, room temperature)

strawberry puree

red food coloring ( (optional if you want the cupcakes really pink))

butter, softned (dairy-free use Smart Balance butter)

strawberry puree ((start with 1/4 cup and add more if you want more strawberry flavor))

pure vanilla extract

lemon juice

powdered sugar

red food coloring ( (optional if you want the cupcakes really pink))