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Favoreats

Favoreats LLC

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Roasted Kale and Chickpea Salad

Rachel Sharp
  • 40 minutes
  • Serves 4

INGREDIENTS

1 cup

chopped walnuts

2 tbsp

sunflower seed oil

1 tsp

salt

1 tsp

ground black pepper

1

bunch kale, stemmed and leaves torn into strips

1 15 ounce can

chickpeas (garbanzo beans), drained

2 tbsp

chopped fresh parsley

2 tbsp

lemon juice