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Favoreats LLC

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Grilled Chicken Paillard with Arugula and Shaved Pecorino

Katie Lee
  • 20 minutes
  • Serves 4

INGREDIENTS

4

Chicken breast, boneless skinless halves

8 cups

Arugula or mixed greens

1/4 tsp

Garlic powder

1/2

Lemon, zest and juice of

1/2 tsp

Mustard, grainy

1

Salt and freshly ground black pepper

1

Olive oil, Extra-virgin

1

Pecorino romano cheese