logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Gingerbread Bundt Cake

Claire Tansey
  • 95 minutes
  • Serves 12 to 16

INGREDIENTS

1 tbsp

Ginger, ground

2

Eggs, large

1/4 cup

Lemon juice, fresh

1 cup

Unsulfured molasses

3 1/3 cups

All-purpose flour

2 tsp

Baking soda

2 tsp

Cinnamon, ground

1 1/2 cups

Confectioners' sugar

3/4 cup

Granulated sugar

1 1/2 tsp

Sea salt

1

Baking spray, Nonstick

1 cup

Vegetable oil, mild

1 cup

Water, hot