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Pumpkin Cornbread Muffins

Akitchenhoor
  • minutes
  • Serves

INGREDIENTS

1 1/2 cups

flour

3/4 cup

cornmeal

1 1/2 tsp

baking powder

1/2 tsp

baking soda

1 tsp

cinnamon

1/4 tsp

ginger

1/8 tsp

nutmeg

1/2 cup

granulated sugar

1/2 cup

brown sugar

1 cup

pumpkin puree

1 cup

yogurt

2

large eggs

1/2 tsp

salt