INGREDIENTS
3
lbs Beef brisket, fat
2 tsp
Garlic
16 oz
Mushrooms, fresh
2 tsp
Thyme, ground
50 g
White onion
1 1/2 cups
Beef broth
1/4 cup
Mayonnaise
1/4 cup
Avocado oil
1/2 tsp
Black pepper
3/4 tsp
Salt
1 1/2 tsp
Xanthan gum
3/4 cup
Sour cream
2 tbsp
(30m ml) apple cider vinegar