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Raspberry and Apricot Rugelach

MARBALET
  • minutes
  • Serves 48

INGREDIENTS

1 cup

butter, softened

1 8 ounce package

cream cheese, softened

1 tsp

vanilla extract

1/4 tsp

salt

2 cups

all-purpose flour

3/4 cup

white sugar

1 cup

chopped walnuts

3/4 cup

dried apricots, chopped

1/4 cup

packed brown sugar

1 1/2 tsp

ground cinnamon

1/2 cup

seedless raspberry preserves

1 tbsp

milk