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Southwestern Pork Stew

Carolyn Ketchum
  • minutes
  • Serves 8

INGREDIENTS

2 cloves

Garlic

6

Lime, wedges

1/2 cup

Onion

1 1/2 tsp

Oregano, dried

1 1/2 cups

Rutabaga

1 15 ounce can

Tomatoes

4 cups

Chicken broth

2 tbsp

Avocado oil

1/2 tsp

Black pepper

1 tsp

Kosher salt

1/2 tsp

Cumin

1 tbsp

Chill powder

2 1/2

lbs Boneless pork chops or country-style ribs (try to get something with some fat on it, for better flavour and tenderness)