INGREDIENTS
2
bay leaves
4
or 552g) yukon gold potatoes
3
garlic cloves
2
- trimmed & chopped) large leeks, large
1
Green onions
1 tsp
Thyme, dried
4 cups
Chicken stock, unsalted
2 tbsp
Fish sauce
1
Salt and black pepper
2 tbsp
Butter, unsalted
1 cup
Heavy cream