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Hot Chipped-Beef Dip

Better Homes and Gardens
  • 195 minutes
  • Serves 28

INGREDIENTS

2 2 1/2 ounce packages

Beef, dried

1/2 cup

Celery

1/2 cup

Red onion

1 tbsp

Cream-style prepared horseradish

1

Dill pickles

1 tsp

Worcestershire sauce

1

Rye crackers or potato chips, Crisp

1 8 ounce package

Cream cheese

1/4 cup

Milk

1

carton Sour cream

2 teaspoons snipped fresh dillweed or 1/2 teaspoon dill seed