INGREDIENTS
90 g
Blackened salmon
3 lb
Salmon
15 g
Avocado
1
Butter lettuce, leaf of
2
cubes Dorot garlic, frozen
2 tsp
Garlic powder
1
Half of a lemon, zest and juice from
2 tsp
Onion powder
15 g
Red onion
40 g
Tomato
15 g
Lemon garlic spread, homemade light
2 tsp
Brown sugar
1 tbsp
Chili powder
1 tsp
Kosher salt
2 tsp
Paprika
1/4 tsp
Pepper
1 pinch
Salt and pepper
1 tsp
Cumin
1
Brioche bun
1/4 cup
Sour cream, light