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Holiday Cranberry & Pistachio Biscotti (low carb, gluten free)

Denise Wright (MyLifeCookbook.com)
  • 50 minutes
  • Serves 10

INGREDIENTS

2 tbsp

Cranberries

1

Egg

1 cup

Almond flour

1 tsp

Baking powder

1 tbsp

Coconut flour

1/4 cup

Swerve sweetener

1/4 cup

Pistachios