INGREDIENTS
18
mint oreos
6 tbsp
melted butter
12 oz
cream cheese (softened)
1 1/2 cups
powdered sugar
1 1/2 tsp
mint extract
8 oz
Cool Whip
1 1/4 cups
Andes mint baking bits
5
mint oreos (chopped into bite sized pieces)
1/3 cup
Andes mint baking bits
3 oz
Cool Whip
8
whole Andes mints