INGREDIENTS
2
Butternut squash, medium
1/4 cup
Cranberries, dried
1
medium head Garlic
1
large bunch Sage
1 cup
Honey
1
Kosher salt and freshly ground black pepper
1/4 cup
Apple cider vinegar
2 tbsp
Olive oil, extra-virgin
1/4 cup
Pistachios
1 cup
Panko breadcrumbs
1/4 cup
Butter, unsalted
1/2 cup
Parmesan cheese