Favoreats
Favoreats LLC
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INGREDIENTS
3/4 cup
Butternut squash puree, roasted local
6
Sage, fresh leaves
3
Eggs
1/8 tsp
Cinnamon
2 cups
Flour
1 pinch
Nutmeg, freshly ground
1 tsp
Salt
1
Salt and pepper
1 tbsp
Olive oil
5 tbsp
Butter
1/2 cup
Parmesan cheese, grated
1/2 cup
Ricotta cheese, fresh
1
Water
Non-stick spray