Meal Prep Bolognese with Zucchini & Artichokes {GF, Low Cal, Paleo}

extra lean ground turkey breast (any ground meat will work)

large zucchini (spiralized)

extra virgin olive oil

minced garlic

white onion (diced)

artichoke in water (drained & quartered)

jar diced tomatoes

jar tomato paste

dry red wine (I used Chianti*)

bay leaf

Italian seasoning

salt & pepper