INGREDIENTS
3 tbsp
cocoa powder
3 tbsp
honey or other natural syrup-type sweetener
1 tbsp
melted butter or coconut oil
1/4 tsp
pure vanilla extract
1 1/2 cups
pitted dates
1 cup
hot water
3/4 cup
unsalted butter* softened (1 1/2 sticks)
2
cold eggs
1 tsp
vanilla extract
3/4 cup
cocoa powder
1/2 cup
plus 2 tablespoons all purpose flour
Sea salt for sprinkling