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Crock-Pot 3-Bean + Turkey Chili for Clean Eating

Rachel Maser
  • minutes
  • Serves

INGREDIENTS

1 1/2

lbs Ground turkey meat, lean

1

Avocado

15 oz

Black beans

15 oz

Chickpeas

4 1/2

jar Chilies

1

Cilantro, fresh

2

Garlic cloves, fresh

1

Jalapeno

1

Red bell pepper, small sweet

1

Red onion

1

jar Tomatoes, with juice

1

Yellow onion

2 cups

Broth

2 tbsp

Tomato paste, organic

1 tbsp

Avocado oil

1 tbsp

Paprika, smoked

1 tsp

Cumin, ground

1

Cheddar

1

Greek yogurt

15 oz

Cannellini, or red/kidney beans, ready-to-eat, drained and rinsed