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Baked Spaghetti Squash Carbonara

amp.thekitchn.com
  • minutes
  • Serves 10

INGREDIENTS

1

medium spaghetti squash (about 3 pounds)

8 oz

bacon (8 to 10 slices), diced

1

small yellow onion, diced

4

large eggs

1/2 cup

ricotta cheese

1 1/4 cups

Parmesan cheese, or mix of Parmesan and Pecorino, divided

1 tsp

salt

1 tsp

black pepper