INGREDIENTS
1
medium spaghetti squash (about 3 pounds)
8 oz
bacon (8 to 10 slices), diced
1
small yellow onion, diced
4
large eggs
1/2 cup
ricotta cheese
1 1/4 cups
Parmesan cheese, or mix of Parmesan and Pecorino, divided
1 tsp
salt
1 tsp
black pepper