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Lobster Bisque

Jessica, How Sweet Eats
  • 45 minutes
  • Serves 6

INGREDIENTS

4

Lobster claws

4

Lobster tails

3 cups

Seafood stock

1/2 cup

Carrots

1 handful

Dill, fresh

1

Sweet onion

1 cup

Yukon gold potatoes

2 tbsp

Tomato paste

3 tbsp

All-purpose flour

1 pinch

Paprika, smoked

1/2 tsp

Pepper

1/2 tsp

Salt

1 tbsp

Olive oil

3 tbsp

Butter, unsalted

1 cup

Cream

1 cup

Heavy cream

3/4 cup

Sherry, dry