INGREDIENTS
4
Lobster claws
4
Lobster tails
3 cups
Seafood stock
1/2 cup
Carrots
1 handful
Dill, fresh
1
Sweet onion
1 cup
Yukon gold potatoes
2 tbsp
Tomato paste
3 tbsp
All-purpose flour
1 pinch
Paprika, smoked
1/2 tsp
Pepper
1/2 tsp
Salt
1 tbsp
Olive oil
3 tbsp
Butter, unsalted
1 cup
Cream
1 cup
Heavy cream
3/4 cup
Sherry, dry