INGREDIENTS
1
Rosemary, fresh or dried
1 tbsp
Bees knees salted honey or regular honey
2 tbsp
Honey, salted or regular
6 cups
High-gluten flour
1 tbsp
Instant yeast
1 tbsp
Salt
6 tbsp
Olive oil
1 cup
Ricotta cheese
1 1/2 cups
Water
1 1/2 cups
Ripe (fed) sourdough starter