INGREDIENTS
1 lb
Shrimp, medium
1/4 cup
Flat-leaf parsley, fresh leaves
4 cloves
Garlic
1 tbsp
Lemon juice, freshly squeezed
1/4 tsp
Black pepper, freshly ground
1/2 tsp
Kosher salt
1/4 tsp
Red pepper flakes
2 tbsp
Olive oil
3 tbsp
Butter, unsalted
1/2 cup
White wine, dry