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Garlic Butter Shrimp

Sheela Prakash
  • minutes
  • Serves 4

INGREDIENTS

1 lb

Shrimp, medium

1/4 cup

Flat-leaf parsley, fresh leaves

4 cloves

Garlic

1 tbsp

Lemon juice, freshly squeezed

1/4 tsp

Black pepper, freshly ground

1/2 tsp

Kosher salt

1/4 tsp

Red pepper flakes

2 tbsp

Olive oil

3 tbsp

Butter, unsalted

1/2 cup

White wine, dry