INGREDIENTS
5 oz
can of tuna fish, drained
2
large eggs
1/4 cup
sour cream
1/4 cup
real mayonnaise
1/4 cup
onion, chopped
3/4 cup
sharp cheddar cheese, shredded
3/4 cup
pepper jack cheese, shredded
1 tbsp
fresh parsley, chopped
salt & pepper
20
slices jalapenos from a jar