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Nashville Hot Chicken Dip

Tanya Schroeder
  • 35 minutes
  • Serves 16

INGREDIENTS

2 cups

Chicken

1/4 cup

Kroger nashville hot chicken potato chip crumbs

2 tbsp

Dill pickles

1 dash

Hot sauce

1 tbsp

Ranch seasoning

1/4 cup

Panko breadcrumbs

2 tbsp

Butter

12 oz

Cream cheese

1/2 cup

Greek yogurt, plain

1 1/2 cups

Italian blend cheese