Favoreats
Favoreats LLC
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INGREDIENTS
24
large “stuffer mushrooms” – cremini or white.
1/4 cup
olive oil
1 tsp
lemon juice
1/4 tsp
kosher salt
1/8 tsp
black pepper
1/4 lb
hot pork sausage
1/2 cup
minced onion
3
garlic cloves (minced)
1/4 cup
dry white wine (not cooking wine)
Reserved minced mushroom stems
3 oz
cream cheese (softened)
3 oz
goat cheese (softened)
1/2 tsp
Herbes de Provence
1
whole egg yolk
3 tbsp
grated Parmesan cheese
4
slices hearty white or wheat sandwich bread (roughly torn)
1 tsp
chopped fresh herbs (thyme, parsley, tarragon or chervil)
2 tbsp
melted butter