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Mediterranean Tuna-Spinach Salad

Sara Haas, R.D.N., L.D.N.
  • 10 minutes
  • Serves 1

INGREDIENTS

1

1 5-ounce can chunk Tuna in water, light

2 cups

Baby spinach

1

Orange, medium

2 tbsp

Parsley

4

Kalamata olives, pitted and chopped

1 1/2 tbsp

Lemon juice

1 1/2 tbsp

Tahini

2 tbsp

Feta cheese

1 1/2 tbsp

Water