INGREDIENTS
4
cut into pieces 1 lb wild cod, wild
1
Leek, half
1/2 tsp
Oregano
2
Roma tomatoes, whole
8
Spears asparagus
1
White onion, whole
2 tbsp
Olive olive
1/2 cup
Olives, pitted whole
1 pinch
Black pepper
1 pinch
Himalayan salt
1/2 tsp
Red pepper flakes