INGREDIENTS
1 lb
salmon (boneless, skinless (preferably wild-caught))
1 tsp
sea salt
1/4 tsp
black pepper
1
large head of romaine lettuce (chopped, rinsed and spun dry)
2
ears of corn (cooked, shucked and cut off the cob)
1/2
medium red onion (thinly sliced)
2
large hard-boiled eggs (peeled and quartered)
1
large avocado (peeled, pitted and sliced)
1 1/2 cups
cherry tomatoes (halved)
3 tbsp
fresh lime juice (from 1 to 2 limes)
3 tbsp
extra virgin olive oil
2 tbsp
cilantro (chopped)
2 tbsp
dill (chopped)
1
large garlic clove (pressed or finely minced)
1 tsp
sea salt
1/8 tsp
black pepper