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Favoreats LLC

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Salmon Cobb Salad Recipe:

Natasha, Natasha's Kitchen
  • 30 minutes
  • Serves 4

INGREDIENTS

1 lb

salmon (boneless, skinless (preferably wild-caught))

1 tsp

sea salt

1/4 tsp

black pepper

1

large head of romaine lettuce (chopped, rinsed and spun dry)

2

ears of corn (cooked, shucked and cut off the cob)

1/2

medium red onion (thinly sliced)

2

large hard-boiled eggs (peeled and quartered)

1

large avocado (peeled, pitted and sliced)

1 1/2 cups

cherry tomatoes (halved)

3 tbsp

fresh lime juice (from 1 to 2 limes)

3 tbsp

extra virgin olive oil

2 tbsp

cilantro (chopped)

2 tbsp

dill (chopped)

1

large garlic clove (pressed or finely minced)

1 tsp

sea salt

1/8 tsp

black pepper