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Whole30 Bolognese

PrimalGourmet
  • minutes
  • Serves 4

INGREDIENTS

2

lbs grass fed lean ground beef

1

large carrot (shredded)

1

large onion (diced)

1 1/2

celery stalks (diced)

1

head garlic (smashed, left whole)

3

anchovy filets (with some of the packing oil)

2 tbsp

fresh thyme ( sub dry thyme and/or oregano)

2

bay leaves (dry or fresh)

1

small tin tomato paste (organic)

chicken stock (enough to cover)

Extra virgin olive oil

kosher salt and black pepper

crushed red chile flakes (optional)