INGREDIENTS
2
lbs grass fed lean ground beef
1
large carrot (shredded)
1
large onion (diced)
1 1/2
celery stalks (diced)
1
head garlic (smashed, left whole)
3
anchovy filets (with some of the packing oil)
2 tbsp
fresh thyme ( sub dry thyme and/or oregano)
2
bay leaves (dry or fresh)
1
small tin tomato paste (organic)
chicken stock (enough to cover)
Extra virgin olive oil
kosher salt and black pepper
crushed red chile flakes (optional)