INGREDIENTS
1 lb
sweet italian sausage (spicy works too if you like!)
1 tbsp
olive oil
1
large yellow onion, diced
2
large carrots, chopped
4
stalks of celery, chopped
2
medium zucchini, chopped
2 cloves
garlic, grated or finely minced
14 1/2
-ounce can diced tomatoes
8 cups
chicken stock (64 ounces)
1 tbsp
thyme (fresh or dried)
2 tsp
salt + pepper (or more to taste)
1
bay leaf
1
bunch of kale, stem removed and leaves chopped