INGREDIENTS
1/4 tsp
Ginger, ground
1 cup
Pumpkin puree
2
Eggs, large
1 1/2 cups
All purpose flour
1 tsp
Baking soda
1/2 cup
Brown sugar, light
1 tsp
Cinnamon
1 tsp
Kosher salt
1/4 tsp
Nutmeg
1 cup
Sugar
1 tsp
Vanilla extract, pure
1/2 cup
Vegetable oil
2 tsp
Espresso, instant powder
2/3 cup
Water