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Pumpkin Espresso Chocolate Chip Bread

Katie
  • 75 minutes
  • Serves 1

INGREDIENTS

1/4 tsp

Ginger, ground

1 cup

Pumpkin puree

2

Eggs, large

1 1/2 cups

All purpose flour

1 tsp

Baking soda

1/2 cup

Brown sugar, light

1 tsp

Cinnamon

1 tsp

Kosher salt

1/4 tsp

Nutmeg

1 cup

Sugar

1 tsp

Vanilla extract, pure

1/2 cup

Vegetable oil

2 tsp

Espresso, instant powder

2/3 cup

Water