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Paleo Baked Zucchini Fritters

Taylor Kiser
  • 45 minutes
  • Serves 16

INGREDIENTS

3 cups

Grated zucchini, (packed (about 2 large zucchinis))

2 tbsp

Olive oil, (divided)

2/3 cup

Onion, (diced)

20

Twists Real Salt Organic Lemon Pepper

20

Twists Real Salt Organic Garlic Pepper

6 tbsp

Parsley, (minced)

3 tsp

Real Salt Sea Salt (*)

1 cup

Almond flour ((100g) **)

2 tsp

Coconut flour

1

Egg white

Olive oil spray

1/2 cup

Paleo-friendly Mayo

5 tsp

Fresh lemon juice

4 tsp

Fresh dill, (chopped and tightly packed)

4

Twists Real Salt Lemon Pepper

Real Salt Sea Salt, (to taste)