INGREDIENTS
6 oz
carton mushrooms (small to medium sized mushrooms)
1/3 cup
almond flour
1/3 cup
raw sunflower seeds (ground)
1 tsp
garlic powder
1/2 tsp
sea salt
1/2 tsp
paprika
1/4 tsp
dried parsley
1 tbsp
parmesan cheese *optional (omit if dairy free)
1
xl egg (beaten)
1/2 tbsp
butter (melted * omit if dairy free)
1 tbsp
avocado oil or olive oil
1 qt
medium to large zippered bag (1)