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Vegetable Beef Soup

Briana Thomas
  • minutes
  • Serves 10 to 12

INGREDIENTS

2 1/2 lb

Beef chuck

1 tsp

Basil

2

Bay leaves

1

Carrot, med.

1 cup

Celery

1 tbsp

Garlic

1 lb

Mushrooms, fresh

1

pkg. Okra, frozen

1

Onion, med.

16 oz

Radishes

1/2 tsp

Sage

1 10 ounce can

Tomatoes with green chilies

3 tbsp

Worcestershire sauce

2 tsp

Salt

1 tbsp

Butter, salted

6 cups

Water