INGREDIENTS
2 1/2 lb
Beef chuck
1 tsp
Basil
2
Bay leaves
1
Carrot, med.
1 cup
Celery
1 tbsp
Garlic
1 lb
Mushrooms, fresh
1
pkg. Okra, frozen
1
Onion, med.
16 oz
Radishes
1/2 tsp
Sage
1 10 ounce can
Tomatoes with green chilies
3 tbsp
Worcestershire sauce
2 tsp
Salt
1 tbsp
Butter, salted
6 cups
Water