INGREDIENTS
1 cup
stone-ground cornmeal
3 3/4 cups
water
1 cup
2% reduced-fat milk
1 tbsp
canola oil
1
garlic clove, chopped
1/2 tsp
salt
1/2 tsp
Worcestershire sauce
1/8 tsp
ground red pepper
4 oz
reduced-fat sharp cheddar cheese, shredded (about 1 cup)
1/4 cup
chopped scallions