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Roasted Brussels Sprouts with Chestnuts in Maple Syrup Glaze

eva.katona@yahoo.com
  • 40 minutes
  • Serves 4

INGREDIENTS

300 g

Baby brussels sprouts

50 g

Cranberries, dried

50 g

Maple syrup

1

Salt and pepper

1 tbsp

Olive oil

350 g

Chestnuts, frozen

50 g

Pistachios, whole unsalted