INGREDIENTS
2
Blood oranges
1 tsp
Fennel, ground
1 tbsp
Orange, zest
1
Valencia orange
6
Eggs, large
2 cups
All-purpose flour or whole-wheat pastry flour
1 tbsp
Baking powder
2 cups
Cornmeal, fine
1 tsp
Fennel seeds
1/4 tsp
Sea salt, fine
27 tbsp
Sugar
3
cup Orange juice, fresh
1 9/16 cups
Butter, unsalted